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San-J Organic Shoyu Soy Sauce

No artificial preservatives. No msg added. USDA organic. Non GMO Project verified. nongmoproject.org. Certified organic - Quality Assurance International. USDA organic. San-J Organic Shoyu is made with soybeans and wheat. Shoyu is the Japanese name for soy sauce. Shoyu has a wonderful aroma that heightens flavor. Splash Shoyu on fried rice and stir-fry dishes. Use as a dipping sauce base for sushi and tempura. Use Shoyu as a table condiment instead of salt. Shoyu has more flavor enhancing properties than salt. Brewed of Premium Tamari, established in 1804, Japan. Certified Organic by Quality Assurance International, Inc. Fermentation produces alcohol in naturally brewed soy sauce. We add only enough alcohol to prevent the growth of yeast or mold. Visit www.san-j.com for free recipes. Product of USA and Japan.
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Iowa City

22 S. Van Buren
Iowa City, IA 52240

7am - 10pm

(319) 338-9441

Coralville

1101 2nd St.
Coralville, IA 52241

8am - 9pm

(319) 358-5513

Cedar Rapids

3338 Center Point Road NE
Cedar Rapids, IA 52402

8am - 8pm

(319) 365-2632

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