Streits Matzo Meal

Since 1925. Easy pour spout. Eco friendly. The taste of a memory. Sodium free. Fat free. See side panel for details. Kosher for Passover and all year round. For more recipes, visit our website at In 1925 Aron Streit opened his first matzo bakery. That was on Rivington Street in Manhattan's Lower East Side, a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America - they shared their family's treasured recipes. Streit's was there then and we're here now. We work out of the very same building used by our great-grandfather and we share his vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit's. The taste of a memory. The laws of Challah have been fulfilled. Excellence in Kosher baking for over 80 years. Under the supervision of Rabbi M. Soloveichik K OF K No. 1944. Product of USA.