White Lily All-Purpose Flour, Bleached, Enriched 5 lb

Per 1/4 Cup Serving: 100 Calories; 0g Sat Fat--0% DV; 0mg Sodium--0% DV; 0g Sugars. Why White Lily? The Light Baking Flour...Since 1883. White Lily has been using the highest quality ingredients since 1883. White Lily All-Purpose Flour is milled from 100% Soft Winter Wheat. Soft Winter Wheat has a low protein content making it ideal for delicate baked goods such as cakes, cookies, biscuits and pastries. Since 1883, White Lily® has been "the light baking flour." White Lily All-Purpose Flour is made from only 100% Soft Winter Wheat, so biscuits always turn out high, light and fluffy. And that's why they call White Lily "the light baking flour." Recipes: White Lily Light and Fluffy Biscuits, Fresh Apple Cake with Butter Pecan Glaze. Made from 100% Soft Winter Wheat The Light Baking Flour 100 Calories per 1/4 Cup Kosher