Red Fork Garlic Parmesan Spinach Skillet Sauce with Romano cheese and olive oil brings a delicious flavor to your side dishes. Simply heat our garlic Parmesan sauce in a skillet, then toss in fresh spinach. It takes less than two minutes to gently wilt the leaves. Each Red Fork recipe is handcrafted with natural ingredients that are free of preservatives, trans fats, colorings, and artificial ingredients. Perfect for an Italian-inspired meal, spritz your spinach with lemon and sprinkle with Parmesan for a tasty treat.