America's no. 1 organic wheat flour brand (Based on Nielsen latest 52 week unit sales). Estd 1790. Wheat type: 100% organic hard red wheat grown on American farms. Protein content: 11.7% - A versatile flour to suit all your baking needs. 11.7% Gluten-forming protein content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb). Raise your flour IQ. Baking with All-Purpose Flour: Our all-purpose flour is milled to be the ultimate versatile pantry staple; ideal for everything from pancakes, breads, and muffins to cakes, pie crust, and cookies. Quality & Consistency Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards - the strictest in the industry. Never bleached, never bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% employee-owned: We are 100% employee-owned and operated by a group of over 300 passionate bakers. Say no to raw dough. Flour is a raw ingredient. Bake fully before enjoying. Please recycle. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Certified B Corporation. We're a Certified B Corp - one of 3,200 B companies that are committed to using the power of business as a force for social and environmental good. We leverage profit to create a positive impact for people, community, and the environment.