Cacao powder pure organic cacao powder. Rainforest Alliance Certified cacao. Certified Organic by Oregon Tilth, Inc. USDA Organic. Gluten free as always. Dagoba is dedicated to The Art of Chocolate Alchemy: Transforming exceptional cacao into edible gold. Now we make our delicious drinking chocolate using only Rainforest Alliance Certified cacao. Our cacao from Rainforest Alliance Certified farms is sustainably grown to benefit farm families, wildlife, and the environment. Rainforest Alliance Certified farms supports a healthy environment, promote the well-being of workers and their communities an ensure efficient farm methods. Farm workers benefit from safe working conditions, enjoy dignified housing and medical care, and access to schools for their children. Certification ensures the protections of ecosystem, including wildlife habitat, water and soil. To learn more about the Rainforest Alliance, visit www.rainforest-alliance.org. You Can Deprive The Body, But The Soul Needs Chocolate. Cacao is scientifically known as Theobroma cacao, which translate literally into food of the Gods. It is speculated to have originated near the Orinoco basins of South America. From these auspicious beginnings we offer you our natural cacao powder - untreated with and alkali (not dutch processed). This powder is perfect in any recipe calling for either cacao or cocoa powder. We particularly love how it tastes in cakes, truffles, even drinks. If you need inspiration for your baking, visit dagobachocolate.com for recipes and more information on Dagoba organic chocolates. dagobachocolate.com.