An employee-owned company. To your good health. - Bob Moore. Our Organic Brown Rice Flour is ground on traditional millstones to produce a fine texture that is ideal for gluten free baking. We use the highest quality whole grain brown rice to produce a delicious flour with a mild, nutty flavor. It's a great ingredient for gluten free baking and perfect for thickening soups, sauces and gravies. You can see our quality. Dear Friends, Our mission has always been to offer the most diverse array of stone ground, whole grain products. We also realize how important a gluten free diet is to millions of people, which is why we inspect all farm deliveries and process, package and test our gluten free rice flour in our dedicated gluten free facility. In doing so, we know we're providing delicious, nourishing food that you and your family can trust, which makes it all worth the effort. To your good health, - Bob Moore.