Maya Kaimal Simmer Sauce Coconut Korma

Our exceptional Indian home-style sauces are packed in glass jars with a two-year shelf life. As always, we use premium all natural ingredients and traditional techniques. This line offers the convenience of being a pantry item, so a satisfying Indian meal can be yours anytime! Maya Kaimal’s Vegan Coconut Korma recipe captures the mild creaminess of well-loved North Indian kormas. We use coconut cream for richness, and layer in cardamom, turmeric and paprika for a gentle heat. Coconut Kormas carefully crafted and cooked, layering in a rich blend of coconut cream and tomatoes with warming spices like paprika, turmeric and cardamom. This comforting curry tastes delicious very versatile and pairs well simmered with any protein and or veggie. Serve with your favorite grain or flatbread for an easy and delicious meal! Non-GMO Project Verified, Gluten-Free, Vegan, Vegetarian