Cadia Medium Pitted Green Olives are sustainably grown in the sunny olive groves of Sevilla, Spain. Enjoy the tangy; nutty flavor as an appetizer or as an ingredient. Liven up your favorite recipes with smooth, buttery taste of Cadia Medium Pitted Green Olives. They are sustainably grown in the sunny olive groves of Sevilla, Spain where they're picked at peak quality and are cured for up to 4 months to enhance flavor. Created for neighborhood natural markets.