Made with chicken, vegetables and McCormick herbs. No artificial flavors. 45% less sodium than the leading chicken both brand (This product contains 440 mg of sodium per serving. The leading chicken broth brand contains 860 mg of sodium). No msg added. Each production run is tested for the absence of these allergens to 5ppm. We do not add MSG or gluten. Homemade taste. For cooking. Kitchen basics: An American original Just like homemade. Cooking stock is a central ingredient for soups. Sauces and marinades. It is used by many to flavor vegetables. Potatoes and rice dishes. For years, making stock from scratch has been the only way health-conscious cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996. Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that are slow simmered for that rich taste and made from meat. Vegetables and herbs. Kitchen Basics may have naturally occurring protein deposits. These are normal and can be dissipated by heating. Our pledge: Guaranteed satisfaction! If you are not happy with any of our products, please call or write. If possible, save box and receipt. kitchenbasics.net. www.kitchenbasics.net. To review our allergen policies, visit kitchenbasics.net and discuss with your board certified allergist. www.kitchenbasics.net. 1-800-632-5847. Recyclable only where facilities exist visit recyclecartons.com to see if recyclable in your area. Mix board from responsible sources FSC. Packed in USA.