Pacific Foods Light Sodium Organic Butternut Squash Soup contains butternut squash that is harvested each fall, and is simmered slowly to bring out its natural sweetness and smooth texture. Ginger, onion and garlic mingle with cinnamon and nutmeg for a creamy, flavorful soup with a hint of nuttiness.At Pacific Foods, we believe that making foods we're proud of is as much about the ingredients we use as it is about the actual recipe. We steer clear of additives, preservatives and common allergens, and GMOs. The way we see it, nature knows how foods should taste, and we just try to follow her lead.