Immerse your taste buds into something truly unique with Pacific Foods® Light in Sodium Organic Roasted Red Pepper and Tomato Soup. Smooth and subtly sweet, this USDA Organic soup is consciously crafted with non-GMO ingredients, including vine-ripened tomatoes, real cream, and 50% less sodium* than the regular version. Roasted red bell peppers add a hint of smoky sweetness, creating a flavorful vegetarian soup that satisfies with every spoonful. Providing 1 cup of vegetables per serving, this gluten free soup makes it easy to be intentional about the way you stock your pantry. Enjoy it on its own as a quick and easy vegetarian snack, customize it with your favorite toppings, or pair it with a salad, sandwich, or wrap. You can also use it to create flavorful sauces or as a base for your favorite side dish. Each 32 oz resealable carton contains about 4 servings of organic tomato soup. To prepare, simply pour, heat until hot, stir, and enjoy. In addition to Roasted Red Pepper and Tomato, Pacific Foods® offers Creamy Tomato, Tomato Basil, and more. At Pacific Foods®, we’re dedicated to making the most nourishing foods possible from simple, carefully sourced ingredients. (*Contains 310mg of sodium compared to 650mg in regular Pacific Organic Roasted Red Pepper and Tomato Soup)