Live, organic & raw. USDA organic. Active probiotic cultures. Fair Trade certified. Kombucha is a tea with culture, and not just because of its ancient roots in Russia and China - it's also made with live probiotic cultures. Once referred to as the elixir of life, this slightly tart, slightly sweet fermented tea was believed to grant immortality. Alas, those folks aren't still around to make the case, but the health benefits are so great we can see how they got carried away. Our Honest Kombucha is a raw culture brewed with Fair Trade Certified organic tea and a touch of organic cane sugar to create and effervescent blend of active enzymes, organic acids and polyphenols that detoxify and energize. Getting a taste of culture has never been so invigorating. Honestly yours, Seth & Barry. PS: Like Kombucha, peaches originated in China. Peaches were domesticated 4,000 years ago and the Chinese have been drinking Kombucha since 221 BC. It took a while to get the two together, but we think it's been worth the wait. This is not your typical Honest Tea. It has a uniquely tangy taste that 's surprisingly addictive Strands in the bottle are signs of a good culture! Best not to shake it up - Honest Kombucha is slightly fizzy and we want you to drink it, not wear it. Why not go out on a limb? Isn't that where the fruit is? - Frank Scully. Probiotic Content: Gluconacetobacter bacterium, Z. kombuchaensis, dekkera bruxellensis and dekkera anomala. Acidic Content: Acetic acid, lactic acid, gluconic acid and glucoronic acid. Gluten free. No GMOs. Certified organic by Pennsylvania Certified Organic.