Morton & Bassett Harissa
This is a gluten free food. All natural. Salt free. No MSG. Preservative free. Non-GMO. Non-irradiated. Harissa is a staple in North African cuisine. To make a paste, use olive oil. Use as a rub on meats and vegetables before grilling or roasting. Mix some in our favorite condiment for a fiery kick. Our commitment to quality is clear.