Savor this Indian-influenced Organic Thai Yellow Curry made with turmeric. Mild heat and a smokey flavor, great for beef, lamb, vegetables and noodles. Low spice. Easy to use, just add your favorite ingredients, coconut or nut milk and simmer. Or simply use as a marinade or stir fry paste to jazz up an Asian meal. Certified USDA Organic. Vegan. Gluten-free, oil-free, nut-free, sugar-free. Whole30, Keto and Paleo Friendly. Made in an animal, nut, gluten and dairy free facility. Recipe suggestion: Easy Yellow Curry (serves 2) Simmer 2 heaped tsp Mekhala yellow curry paste with 2 cups protein, veggies or carbs, and 1 cup of your favourite milk or stocks for 10-15 min. For recipe ideas and more, visit: www.mekhalaliving.com