In the Middle Ages, Laudemio was the name of the best part of the harvest, destined for the lord's table. Already in those ages, the Frescobaldi family produced fine wine and olive oil in their Tuscan estates. Today, Laudemio Frescobaldi represents the highest expression of the extra virgin olive oil coming from Frescobaldi olive groves. In autumn, the olives are picked early and are always pressed in the proprietary mill within a few hours from the harvest. Superior category olive oil obtained directly from olives and solely by mechanical means.