Inspired by Sichuan flavor, made from plants. Bites of fluffy Just Egg and colorful vegetables sizzle with a dash of rich, crunchy Sichuan chili crisp in this easy, plant-based stir-fry. It's spicy but not overpowering - like a warm hug if hugs were made of really good eggs ready in minutes. Enjoy it on its own or atop rice or another side.