Feed your body royally. Gluten-free. Vegan. Low temperature dehydrated. Certified vegan. vegan.org. GF: Certified gluten-free. Non-GMO Project verified. The genesis of Hail Merry started on the island of Maui where our founder Susan O'Brien fell in love with superfoods. Her home would later be transformed into a test kitchen for recipes that celebrate plant based raw oils and pure ingredients. Today our women-owned kitchen has expanded to be certified gluten free, kosher and non-GMO verified. We source only the finest ingredients like our organic maple syrup from Vermont to our organic Madagascar vanilla and organic extra virgin coconut oil. That means a lot to us, especially as mothers. - With love, Susan, Sarah & Ali. We dehydrate our macaroons at low temperatures to protect the organic extra virgin coconut oil and natural raw almond flour. Also, EVCO melts at 76 degrees so when you eat these macaroons at room temperature they literally melt in your mouth. Enjoy! Get glowing. Eat more plants. www.hailmerry.com.