Tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses. Handcrafted artisan pizza. Crave the crust. Vicolo crust. Per 1/3 Pizza: 390 calories; 7 g sat fat (35% DV); 530 mg sodium (22% DV); 1 g sugars; 14 g protein; calcium (30% DV). See nutritional information for saturated fat and sodium content. Our Tradition of Excellence: It starts with the crust. The foundation for our great tasting, high-quality pizza, is our Vicolo cornmeal crust. Vicolo is Italian for little alley and we named it for our original location in San Francisco, where out of this little alley, we earned our reputation for rustic, handmade pizzas made with cornmeal and topped with freshly prepared seasonal ingredients. Inspired by centuries old Italian cooking traditions, our crust combines freshly ground cornmeal to create a distinctively rich taste and texture. It continues with our chefs' expertise. Vicolo's founders have decades of experience delivering delicious, authentic Italian food to the San Francisco Bay Area & Napa Valley marketplace. Combined with their experience as restaurateurs, their recipes for a high-quality, artisan pizza include only the finest and freshest ingredients. We hope you invite your friends and family to gather around your Table 5 to enjoy this wholesome food experience. We would like to hear from you. If you have any questions or concerns, or would like to learn more about our Table 5 products, we encourage you to visit www.Table5Pizza.com. Instagram. Facebook.