Good Catch Plant-Based New England Style Crab Cakes 8 oz

20 g protein per serving. Vegetarian society Vegan approved. High in protein. See nutrition information for sodium content. Non GMO Project verified. Good Catch. Real seafood taste. Lump crabmeat style texture. Off the hook. Certified Plant based. Facebook. Instagram. Check out our website for more recipes! Paperboard packaging recyclable. Carton made of 100% recycled paperboard. 100% post-consumer content. Inner plastic wrap made from 40% post-consumer recycled plastic. Bottom film 100% recyclable. Top film non-recyclable.