Cadence Kitchen Chicken Marsala Meatballs

These juicy meatballs are the perfect addition to your weeknight meal. We season our meatballs with basil, oregano and garlic, then add a coating of panko bread crumbs, eggs and mozzarella cheese. Lastly, we cover them in our chef-inspired marsala sauce of white mushrooms, wine and cream. One bite will take you straight to Italy!