Wild-caught Alaskan salmon in rosemary orange glaze with cranberry pilaf & broccoli. Gluten free - sustainably caught seafood. Made with organic vegetables and whole grains. Organic Bistro - Fresh bistro taste with the convenience of home. On the Menu: A flavorful rosemary orange glaze over a wild caught Alaskan salmon filet served with broccoli and perfectly cooked cranberry pilaf. Our Kitchen: At Organic Bistro, our passion is making delicious, bistro-style meals to enjoy anywhere. Our chefs have recreated their restaurant quality dishes using only the finest organic and natural ingredients. Each dish is carefully prepared using lean meats or sustainably caught seafood then balanced with organic vegetables, organic whole grains and premium seasoned. Certified organic by Quality Assurance International. Made in USA.