No artificial ingredients. All natural. Minimally processed. Made with chicken raised without antibiotics on a vegetarian diet. Gluten free. 3 g fiber; 13 g protein. Inspected for wholesomeness by US Department of Agriculture. Fully cooked. A Father-Daughter Soup Story: I founded Kettle Cuisine over twenty years ago with the vision of creating great tasting, all natural soups for top quality restaurants. After I learned that my daughter Kate needed to maintain a gluten-free diet, I dreamed of making the same wonderful tasting soups gluten-free. I felt that Kate and others on a gluten-free diet should not have to settle when it comes to soup. So here they are - the best of Kettle Cuisine with no compromise in taste and no gluten. - Jerry. I have lived with the limitations of a gluten-free diet my whole life. While more and more products become available every day, I struggle to find great tasting gluten-free foods that I can feel good about eating. And even though my dad is in the soup business and brings home great soups for me all the time, I could never eat popular soups like chicken noodle and New England clam chowder. I hope you will try these delicious, all natural, gluten-free soups made using real food ingredients. Thanks dad! - Kate. No shortcuts - just good, wholesome food. No preservatives. No artificial colors. No MSG or artificial flavorings. Cooked in our kitchen where gluten is used for some products. Careful manufacturing processes and testing are used to ensure no cross contamination.