Helens Kitchen Mac & Cheese
Made with organic broccoli & durum wheat semolina pasta. Contains 2 servings of vegetables & 22 g of protein. 11% more. GMO free. Free of genetically modified organisms. Naturally vegetarian. Rich in calcium. High in fiber. High in vitamin C. Zero trans-fat. No added MSG. Founder, Helen & son Stephen, CEO. Helen's story. As every mother knows, it's not easy to get your family to eat wholesome meals, let alone that green stuff on their plate. So I had to be creative in developing recipes that incorporated organic grains and veggies that not only tasted great, but were quick and nutritious for my active and busy family. These meals were such a hit with my family and friends that after graduating from college, my son Stephen asked if he could share my recipes with the world. With my blessing, Stephen created Helen's Kitchen. Helen's Mac & Cheese. My delectable, creamy mac & cheese has that really cheesy delicious flavor we all crave. Following my simple health philosophy, I decided to improve those nostalgic flavors and make my wholesome pasta with a hearty serving of broccoli & a healthy protein boost from my GardenSteaks. I hope you'll love my blend of traditional cheddar & gourmet Asiago cheese melted over our playful miniature shell pasta. I must admit, I love the whimsical yet sophisticated taste of my healthy mac & cheese. Certified organic by Quality Assurance International. Made in USA.