Dining out at home. Beef raised without antibiotics (Animals never administered antibiotics or animal by-products). Our take on the all-American classic combines large and tender chunks of beef with a hearty mix of sliced carrots, celery, green peas, red potatoes, and onions, all coated in a flavorful beef broth of red wine, tomato, and herbs. This traditional stew brings a comforting harmony of fantastic textures and flavors to any weeknight. Cook in 11 minutes stovetop.