With roasted tomato and cilantro. All natural. From the kitchen of Chef Rick Bayless. There's nothing more captivating than tender corn tortillas rolled around tasty morsels of meat or cheese, then bathed with the classic flavors of Mexico. Enliven the sauce with dazzling smoky chipotle chiles and those enchiladas soar into the stratosphere. - Rick Bayless. Chef Rick Bayless of Frontera Grill and Topolobampo and Public Television's Mexico-One Plate at a Time. More recipes at fronterakitchens.com. No preservatives. www.fronterakitchens.com.