With tomatillo and fresh cilantro. All natural. Great for steak & seafood. 20 minute recipe. For quick sautes and slow simmers. Roasted garlic, together with smoky, sweet, spicy chipotles and fire-roasted tomatoes, becomes a delicious choice for transforming a quick beef or shrimp saute into a memorable meal - and magic when braised with beef chuck roast or brisket. -Rick Bayless. Chef Rick Bayless of Frontera Grill and Topolobampo and Public Television's Mexico-One Plate at a Time. More recipes at fronterakitchens.com. No preservatives. www.fronterakitchens.com.