USDA Organic. Certified Organic by Quality Assurance International. Delicious breads which complement a healthy lifestyle. Yeast free. No pesticides or artificial ingredients. No preservatives or sweeteners. 0 Grams trans fat. Good source of fiber and protein. Award-winning certified organic bakery for over 20 years. The French Meadow Story: Lynn Gordon created the award winning French Meadow Bakery in 1985. Our bakery is the longest continuously certified organic bakery in the country. French Meadow breads are known for their great taste, texture and their health benefits. French Meadow has twice been named as one of the Ten Best Bread Bakeries in the US by Bon Appetit magazine. French Meadow is committed to baking the most nutritious and best tasting breads available, while educating consumers on the benefits of organic baking and supporting small family farms. We use only certified organic grains and non-genetically modified ingredients that are grown in balance and harmony with nature. Vegan.