USDA organic. Yeast free. Good source of protein. Excellent source of fiber. Sprouted whole grain spelt bread with the healthy boost of organic flax, pumpkin and sunflower seeds. Why Spelt? An ancient grain, spelt is a cousin to wheat with a nutrient-rich profile and a deep, nutty flavor. Whole grain spelt, with its nutritious bran and germ intact, offers a broader spectrum of nutrients than many of its wheat relatives. One body, one planet, eat well. French Meadow Bakery began with a purpose, to introduce the world to flavorful, nutritionally beneficial foods using only what's necessary from the planet's most natural and abundant sources. We seeded our popular 100% spelt bread with organic flax, pumpkin, sunflower, and sesame seeds for added nutrition and flavor in our Healthseed Spelt Bread. This hearty loaf is made without commercial yeast or sweeteners. Dense and moist, Healthseed Spelt Bread is delicious toasted for breakfast or adds a nutty crunch to a sandwich. 100% whole grain: 35 g or more per serving. Eat 48 g or more of whole grains daily. Certified organic by Quality Assurance International. Vegan.