Imported. Eden Traditional Shoyu continues a legacy that began centuries ago in Japan. Made by Shoyu brewing masters, heirs of the traditional old ways, skilled in the arts of koji brewing passed down from antiquity. Soybeans and wheat are aged for two complete sets of seasonal cycles. Koji enzymes and the climate create Eden Shoyu. Tamari soy sauces impart their own character. Shoyu harmonizes, blends, and enhances the flavors of foods, imparts a bouquet and disappears. It is the best soy sauce. Amber glass protected.