La Quercia Prosciutto, Speck Americano, Applewood Smoked

Non-GMO Project verified. Pigs raised & fed a diet in compliance with the non-GMO Project standard for avoidance of genetically engineered ingredients. American made, American inspired cured meats. Made from pork raised without antibiotics. Lardo, Lonza, Lomo. Coppa. Prosciutto & speck. Pancetta & bacon. Spallacia. Guanciale. Gently cold smoked over real apple wood, this crowd pleasing prosciutto pairs wonderfully with just about any cheese, beer or cider. Use in any recipe calling for prosciutto to add a hint of savory smoke. Made with heritage breed Berkshire pork from Midwestern family farms. Handcrafted in Iowa. No nitrates or nitrites (Except for nitrates naturally occurring in sea salt). US inspected and passed by Department of Agriculture. Made with recycled paper. Global Animal Partnership: Step 3 Enhanced Outdoor Access: Certified to Global Animal Partnership Standards by Earth Claims LLC. Product of USA.