An ample assortment of local Beeler’s ham, roast beef, and smoked local Ferndale turkey, (organic tofu available upon request) with local Provolone, local Pepper Jack, local Swiss, and local Cheddar cheeses. Plus, these organic toppings: lettuce, tomato, red onions, cucumbers, green peppers, and local sprouts. Condiments include New Pi veggie cream cheese, our house-made spinach pesto, Veganaise, and Dijon mustard. All served with an assortment of New Pi’s famous hearth breads.