Family estate. In 1978, Saint Clair Family Estate's pioneering founders, Neal and Judy Ibbotson, were among the first to plant vines in Marlborough. Today, their commitment continues with exceptional grape growing and a legacy of acclaimed winemaking. Saint Clair’s Sauvignon Blanc is carefully crafted from grapes sourced from Dillons Point, a notable sub-region along the coastline in Marlborough. Renowned for intense, concentrated notes of ripe passion fruit, white grapefruit and guava, our Sauvignon Blanc finishes with a signature hint of fresh, salty sea air. Jarrah Prior and Stewart Maclennan, Winemakers. Sustainable New Zealand winegrowing.