Crispin Cider was founded with a firm belief in uncompromising quality. The ciders are made by naturally fermenting a premium blend of unpasteurized juice, freshly pressed from apples and pears from the Pacific Northwest. All ciders are Certified Gluten-Free and held to the highest standard. The result is a crisp, classically refined hard cider that is complex and not too sweet. Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. The Crispin variety pack is crisp and refreshing, with six cans of Crispin Rosé, three cans of Crispin Brut, and three cans of Crispin Pearsecco. Each flavor is easy to drink, which makes them perfect for casual day drinking or toasting in celebration. If you like rosé, Champagne, and prosecco, and are looking for gluten free alcoholic drinks, the Crispin variety pack is something you’d enjoy.