New Zealand wine. The 2009 Clifford Bay Pinot Noir is produced from premium vineyards situated in the Marlborough region of New Zealand. This wine has a bright garnet colour and shows vibrant black cherry and plum notes. The palate has fine tannin structure and a long soft finish. Clifford Bay Pinot Noir is ready to drink on release but will also reward further cellaring for up to 4 years. Produced and bottled by: Clifford Bay, Redwood Pass, Marlborough, New Zealand. 13.5% alc by vol.