Earth, wind and vines. Eastern Washington may be remote, windswept and arid, but it's also one of the best places on earth to grow grapes. The Milbrandt family has worked this land for nearly six decades. Today, we farm 12 vineyards in the Columbia Valley using sustainable methods tailored to our unique terroir. We plant native cover crops to encourage beneficial wildlife and we farm each block independently to guarantee the character and authenticity of our wines. - Butch and Jerry Milbrandt. Our Cabernet Sauvignon is dark, harmonious and complex with flavors of black cherry, plum, cassis, coffee mocha, and a hint of mint. Perfect with grilled meats, our your favorite BBQ. 14.5% alcohol by volume. Produced and bottled by Milbrandt Vineyards Winery Mattawa, Washington.