Certified sustainable grape growing program. For almost 30 years, our family has captured the - distinctiveness of Sonoma County by handcrafting wines of authentic varietal character. Certified sustainable farming practices allow us to cultivate intensely flavorful grapes with great respect for nature. Our methods reduce artificial inputs, create soil vitality and increase biodiversity in and around the vineyards. The result is an exceptional Cabernet Sauvignon, complex and textured with blackberry, cedar and chocolate notes. Farming for flavors. A sustainable grape growing program is certified by stellar certification services. Alc 14.5 % by vol. Vinted and bottled by Benziger Family Winery, Graton, CA