Banrock Station Shiraz Cabernet Sauvignon, South Eastern Australia, 2000
It's simple really. You start with rich fertile soil. Into this you plant vine cuttings of noble pedigree. Nature adds water and sunlight. This vines bear fruit. This fruit is picked and with winemaker's care is crushed and fermented. And then you enjoy it. Rich and full of flavor, this wine displays spicy fruit characters and soft tannins.