The Hartford Russian River Valley Zinfandel is showing aromas of ripe plum, blackberry, and black cherry which are highlighted with hints of white pepper and allspice. Blueberry, red raspberry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins. This red wine shows aromas of dark fruit are highlighted with hints of white pepper and allspice. Berry, nutmeg and mocha flavors lead into a long, bright finish with supple tannins. Pair with spare ribs with barbecue sauce, grilled beef or lamb kabobs. This bottled California zinfandel is 15.5% alcohol by volume.