Crispin Brut Apple Hard Cider, 4 Pack, 12 fl. oz. Bottles, 5.5% ABV
Crispin Cider was founded with a firm belief in uncompromising quality. The ciders are made by naturally fermenting a premium blend of unpasteurized juice, freshly pressed from apples and pears from the Pacific Northwest. All ciders are Certified Gluten-Free and held to the highest standard. The result is a crisp, classically refined cider that is complex and not too sweet. Crispin ciders are naturally fermented using the raw, unpasteurized juice of fresh-pressed American apples and pears. Through classic cold-fermentation and specially selected wine yeasts, we always stay true to the fruit with authentic flavors and unique aromatic notes that are only present in fresh-pressed cider. Crispin Brut pairs well with breakfast foods, so daytime drinking occasions are best. It can serve as a good alternative to brut champagne and feels easier to drink. If you like Champagne and/or Chardonnay wines, you should try Crispin Brut.