Name: Roasted Cauliflower and Sweet Potato Curry Soup
Prep time: 20 min
Total time: 45 min
Ingredients: 1 small cauliflower, chopped into ½ inch pieces; 1 large sweet potato, ½ inch cubes; 1 large carrot, ½ inch slices; 2 T. extra virgin olive oil, divided; 1 large onion, chopped; 3 cloves garlic, minced; 1 T. fresh ginger, minced; 2 t. ground coriander; 2 t. ground cumin; 1 t. ground cinnamon; 1 t. ground turmeric; 1 t. ground black pepper; 1/4 t. cayenne; 1 t. salt; 1 14 oz. can crushed tomatoes; 2 c. vegetable stock; 1 14 oz can coconut milk; 1/4 c. cilantro