Name: Cucumber Avocado Soup with Heirloom Tomatoes
Total time: 30 min
Ingredients: 3 large cucumbers, peeled and seeded, cut in chunks; 2 medium avocados, peeled and pitted; 4 T. fresh lemon juice, divided; 3/4 c. plain yogurt; 1/2 t. salt; 3 large scallions, chopped; 1 1/2 c. chopped heirloom tomatoes; 1/4 c. fresh mint, chopped; 1 clove garlic, minced; 1 large jalapeno, seeded and chopped; tortilla chips (optional)