Name: Baked Potato Soup with Bacon
Prep time: 45 min
Total time: 45 min
Ingredients: 4 russet potatoes, baked until tender; 6 bacon strips; 1 1/2 T. oil or butter; 1 small yellow onion, diced; 2 garlic cloves, minced; 1/4 c. flour; 3 c. chicken broth; 1 t. dried thyme; 1 t. dried basil; 1/4 t. smoked paprika; 4 green onions, diced; 2oz. hot pepper cheese, shredded; 2oz. cheddar cheese, shredded; 1 c. milk