Name: Garden Fresh Couscous
Ingredients: 32 oz vegetable broth; 1 T. olive oil; 1 c. dried couscous; 1 cucumber, sliced and quartered; 1 pint grape tomatoes, halved; 1 yellow pepper, seeded and diced; 1/2 small red onion, thinly sliced or diced; 1/2 c. fresh mint, chopped; 1 lemon, zested and juiced; 1/2 c. vinaigrette, preferably lemon or citrus; salt and pepper, to taste; 1 c. walnuts, chopped and toasted