Name: Vegetarian Gyros
Total time: 45 min
Ingredients: 6 oz. plain yogurt; 1/2 c. finely-diced cucumber; 1 1/2 t. finely-minced fresh dill; 3 cloves garlic, peeled and roughly chopped; 4 T. fresh lemon juice, divided; 12 oz. tempeh, cut into 1/2-inch thick strips; 2 T. tamari; 1/2 t. dried oregano; 1/2 t. dried rosemary; 1 t. paprika; 1/4 t. cinnamon; 1 T. vegetarian Worcestershire sauce; 2 c. water; 1 T. olive oil; 1 large tomato, sliced into half-moons; 1/2 c. red onion, thinly-julienned; 4 whole pita breads