Name: Roasted Salmon and Vegetables in Pesto Broth
Total time: 35 min
Ingredients: 2 lb. Salmon Fillet, cut in 4 portions; fresh basil, for garnish; 1 t. extra virgin olive oil; 1/2 t. salt; 1/2 t. fresh ground pepper; 2 c. vegetable or chicken stock; 1/2 c. dry white wine; 2 medium Yukon gold potatoes, cut in 1 1/2-inch chunks; 1/4 c. jarred pesto; 8 oz. green beans, trimmed and cut in 1-inch pieces