Name: Quick Vegetable Bibimbap
Total time: 35 min
Ingredients: 1 c. uncooked medium-grain brown rice; 1 t. sesame oil; 1 t. vegetable oil; 1 c. carrots, cut into matchsticks; 2 cloves garlic, minced; 1 c. zucchini, cut into matchsticks; 1/4 lb. button mushrooms, thickly sliced; 6 oz. fresh spinach; 4 green onions, sliced; 1/2 lb. baked or fried tofu, cut into 1-2 in. squares; 1 cup cucumber, cut into matchsticks; 2 oz. mung bean sprouts; Pinch of salt; Pinch of ground black pepper; 6 large eggs; 1/4 c. Gochujang (Korean chili paste); 2 t. tamari; 1 T. water; 1 t. sesame oil; 1 t. sugar; 1 t. rice vinegar; 1/2 t. sesame seeds