Name: Pork Vindaloo
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 T. fresh ginger, minced; 1 T. garam masala; 2 t. mustard seeds; 1 t. cumin; 3 c. yellow onion, diced; 2 T. garlic, minced; 2 lbs. boneless pork loin, trimmed of fat & cut into 1 inch pieces; 1/2 t. salt; 1/4 t. black pepper; 2 T. vegetable oil; 1/2 c. red wine; 1/2 c. water; 15 oz can crushed tomatoes; 2 T. fresh cilantro, chopped