Name: Miso Glazed Salmon with Ginger Beurre Blanc Sauce
Total time: 30 min
Ingredients: 1 salmon fillet (about 6 oz); 1 t. fresh ginger, minced; 1 t. fresh garlic, minced; 1/4 c. white miso; 1/4 c. soy sauce; 1/4 c. mirin; 1/4 c. brown sugar; 1 pinch ground black pepper; 1 pinch red pepper flakes; 1 green onion, sliced; 1/4 c. white wine or sake; 1 shallot, finely chopped; 2 T. fresh ginger, minced; 1/2 c. heavy cream; 4 T. unsalted butter; 1 pinch of salt and pepper; Zest and juice of one lime; 1 c. cooked white rice, for serving