Name: Lemon Shrimp Orzo
Prep time: 15 min
Cook time: 25 min
Ingredients: 6 T. olive oil, divided; 6 T. Parmesan cheese, grated; 4 T. fresh lemon juice (about 1 large lemon), divided; Zest of 1 lemon; 1 lb. raw jumbo shrimp, peeled, deveined and tails removed; 3 cloves garlic, minced; 1/2 t. salt; 1/4 t. black pepper; 1 lb. asparagus, ends trimmed; 2 c. chicken broth; 2 c. water; 1/4 tsp. turmeric; 1 1/2 c. orzo, uncooked